Thumbprint Cookies!

A delicious and easy to make cookie snack.

What you need:

225g Flour

2 tsp Baking Powder

80g Castor Sugar

110g Butter

1 large Egg

1 Tbsp Milk

Jam

What you do:

• Mix flour, baking powder & sugar.

• Cut butter into blocks and rub into flour mixture until it looks like wet sand.

• Beat egg & milk together.

• Create a hollow in the flour mixture & pour milk egg mixture into the hollow.

• Mix using a fork until it makes a soft dough. Not sticky or crumbly. If it’s too sticky, carefully add a little extra flour. If too crumbly, add a tiny amount of milk.

• Scoop tablespoons of the dough and roll into balls between your hands.

• Place on Baking Sheet covered with baking Parchment.

• Press thumbprints into the center to create a pool for the jam.

• Scoop small amounts of jam into the thumb prints ion the cookies.

• Apricot, Raspberry & Strawberry Jams are all lovely for these Cookies.

• Bake in hot oven until lightly brown.

• Remove and cool on cooling rack. Careful, the jam will be very hot!

Enjoy!