A delicious Pea and Mint soup, simply Home Grown!
What you Need:
2 Potatoes – we don’t usually peel ours. It does make a more rustic soup base.
Butter & Olive Oil
Organic Stock/Broth – we usually use Chicken.
1 ½ cup of Frozen Petit Pois
Handful of fresh Mint – no stems.
What you do:
Dice Onion & Potatoes into small cubes and fry them on a medium heat in the Butter & Olive Oil in a pot. They just need to be softened not browned.
Add the stock/broth liquid to the pot and put on a soft boil for about 20 minutes until potatoes are completely soft.
Add the frozen peas, mix and cook for 2 minutes. To keep the beautiful fresh green, we almost just thaw them. Add the fresh mint and liquidize. Add seasoning to taste.
Serve up with garlic buttered toast & a good dollop of Crème Fresh.