PANCAKES with Sour Dough Starter

What you need:

2 cups Sour Dough Starter

2 cups Milk

2 cups Flour

2tsp Salt

2 tsp Baking Powder

2 tsp Bicarb of Soda

2 Tbsp Honey

2 Eggs

What you do:

Pour 2 cups Sour Dough Discard into a large bowl.

Add Flour, Milk, Salt, Baking Powder & Bicarb – give it a quick mix with a spoon. Add honey & eggs and mix just enough to incorporate. Don’t overmix.

Meanwhile back at the ranch, heat a skillet/pan with bit of butter. I use a large serving spoon/ladle to scoop batter onto hot skillet. Once you see bubbles through the batter, flip it over to cook on other side.

You will soon have a whole stack of golden-brown delicious pancakes.

They are great with a drizzle of Maple syrup, fruit, cream etc.