I’m a busy mother with days too short and too much to do. So, I don’t mess around with the word “Easy”, and if you like carrot cake, you will enjoy these. As it is growing and sowing season in Our HomeGrown Home, when I found these cute little sugar carrots in town it just had to be carrot cupcakes. Ingredients:
Preheat the oven for 200%C
Cream the eggs.
Add the grated carrots.
Add the oil and mix well.
Add the flour, sugar, cinnamon and baking powder & pinch of salt.
Don’t over-mix, just until all ingredients are combined.
Spoon into lined cupcake tins and place into the oven.
Bake for 18-20 minutes.
Ingredients for Cream Cheese Frosting:
½ cup of Cream Cheese.
¼ cup of butter
1 ½ cups of Icing Sugar
1 tsp Vanilla extract
Mix all the ingredients together. Spread frosting lavishly onto the cooled carrot cupcakes and enjoy!