CARROT CUPCAKES

I’m a busy mother with days too short and too much to do. So, I don’t mess around with the word “Easy”, and if you like carrot cake, you will enjoy these. As it is growing and sowing season in Our HomeGrown Home, when I found these cute little sugar carrots in town it just had to be carrot cupcakes. Ingredients:

Preheat the oven for 200%C

  1. Cream the eggs.

  2. Add the grated carrots.

  3. Add the oil and mix well.

  4. Add the flour, sugar, cinnamon and baking powder & pinch of salt.

  5. Don’t over-mix, just until all ingredients are combined.

  6. Spoon into lined cupcake tins and place into the oven.

  7. Bake for 18-20 minutes.

Ingredients for Cream Cheese Frosting:

  • ½ cup of Cream Cheese.

  • ¼ cup of butter

  • 1 ½ cups of Icing Sugar

  • 1 tsp Vanilla extract

Mix all the ingredients together. Spread frosting lavishly onto the cooled carrot cupcakes and enjoy!

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