Butterscotch Sauce!

What you need:

· Half cup demerara sugar

· Half cup castor sugar

· half cup butter

· Half cup golden syrup

· Teaspoon vanilla extract

· Half cup cream

What you do:

Place all the sugards, butter and golden suryp into a saucepan.

Bring to the boil.

Stir continually.

Lower heat and leave to softly boil for exactly 5 min.

Remove from heat and add the cream. Stir until smooth then add the vanilla extract.

Great with Apple Pie, Puddings, Pancakes, French toast!