ASPARAGUS FRITTATA

What you need:

• Olive oil

• Butter

• Spring onions

• 8 Eggs

• Asparagus

• Chives

• Cheddar cheese

• Cream

What you also need:

• Large ovenproof pot/pan

What you do:

Break eggs into a jug and beat, add tablespoon of cream. Season well with salt & black pepper.

Pour oil into pan, add butter and melt on medium heat. Once melted, add spring onions and give it a quick stir to warm up. Add egg mixture to pan.

Place the asparagus on top of the egg mixture and sprinkle chives all over.

Pop into the oven for 20-25 min 200'C