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What you need:

  • Olive oil

  • Butter

  • Spring onions

  • 8 Eggs

  • Asparagus

  • Chives

  • Cheddar cheese

  • Cream

What you also need:

  • Large ovenproof pot/pan

What you do:

Break eggs into a jug and beat, add tablespoon of cream. Season well with salt & black pepper.

Pour oil into pan, add butter and melt on medium heat. Once melted, add spring onions and give it a quick stir to warm up. Add egg mixture to pan.

Place the asparagus on top of the egg mixture and sprinkle chives all over.

Pop into the oven for 20-25 min 200'C

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