What you need:
What you also need:
Large ovenproof pot/pan
What you do:
Break eggs into a jug and beat, add tablespoon of cream. Season well with salt & black pepper.
Pour oil into pan, add butter and melt on medium heat. Once melted, add spring onions and give it a quick stir to warm up. Add egg mixture to pan.
Place the asparagus on top of the egg mixture and sprinkle chives all over.
Pop into the oven for 20-25 min 200'C